Tuesday, September 15, 2009

Eat to Live

I've tried a couple of recipes that I gathered from Karen and from the Moosewood Cookbooks including pickled onions made with slices of purple onions and champagne vinegar, creamy Italian dressing made with tofu, and country chili made with TVP. The pickled onions and dressing were great on a salad made with romaine, green peppers, chopped pepperoncini peppers, chopped kalamata olives, and carrots. I've also decided that fresh spinach is a great addition to lentil soup.
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1 comment:

  1. KarenSeptember 16, 2009 at 12:57 PM

    hey! i'll have to try the spinach in lentil soup. i've used all kinds of veggies before - chopped onions, carrots (just a few), lots of celery - but never thought of spinach.

    i'm assuming you're trying these recipes on you own - with no help from Buddy!!

    love, k

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